Autumn menu is on the table · Sunday roast from 12:30 · Book a table
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Issue No. 12 — AutumnNeighbourhood bistro & wine roomEst. 2014

A table worth lingering at.

Hand-rolled pasta, bread from our own wood oven and a short menu that changes with whatever the farmers bring to the back door each morning.

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4.9 ★2,100+ diners
38seats, no more
12–11Tuesday to Sunday
A plated seasonal dish on a candle-lit bistro table set with wine glasses
Pappardelle with wild mushrooms and sage
tonight's special
Wild mushroomsBrown butterRoast pumpkinHeritage tomatoesWood-oven sourdoughNatural wineWild mushroomsBrown butterRoast pumpkinHeritage tomatoesWood-oven sourdoughNatural wine
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This week's table

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Pasta

Our online menu is being written up. Call +91 98000 00000 to order.

A cook plating a seafood dish at the kitchen pass
Crusty rye loaves fresh from the wood oven
baked at 5 am, gone by 2
Notes from the kitchen

Small menu, big flavour.

We opened with one oven, eleven tables and a rule we still keep: if it isn't in season, it isn't on the menu. The rye for our bread is milled forty kilometres away. The juniper grows in pots by the back door.

Everything else — the pasta, the pickles, the butter — is made here, by hand, every morning.

— Mira & Jonah, owners
11years on the corner
14farms we buy from
72hsourdough ferment
La carte

Written fresh each week.

A short list, cooked properly. Ask about tonight's fish and the cheese trolley.

A long dining table laid with linen, flowers and plates

  • To begin

  • Roast pumpkin soupVEG₹290

    Toasted seeds, crème fraîche, warm rye.

  • Beetroot & goat's curd saladVEG₹340

    Lamb's lettuce, candied walnuts, cider dressing.

  • Seared scallops₹620

    Brown butter, capers, lemon.

  • House sourdoughVEG₹180

    Cultured butter, marinated olives.

  • Mains

  • Wild mushroom pappardelleVEG₹520

    Hand-cut egg pasta, sage, parmesan.

  • Prawn linguine₹640

    Cherry tomato, chilli, basil, white wine.

  • Mussels in cider₹580

    Leeks, cream, grilled bread for the broth.

  • Sunday roast chicken₹720

    Half bird, roast potatoes, greens, proper gravy. Sundays only.

  • Sweets

  • Burnt orange pudding₹310

    Warm sponge, dark chocolate, orange caramel.

  • Walnut & coffee cake₹280

    Three layers, whipped mascarpone.

  • Cheese from the trolley₹450

    Three cheeses, quince, rye crackers.

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The season's larder

What's good right now

Four things we can't stop cooking this month.

Pumpkin soup with cream in a white bowl beside whole squash
soup weather!

Roast pumpkin

Slow-roasted with thyme, blended with brown butter.

Olive bread torn open with bowls of olives

Olive & rye loaf

Baked before sunrise, on every table by noon.

Steaming pot of mussels

Rope-grown mussels

Steamed in dry cider with leeks and cream.

Orange sponge pudding with a slice of orange
save room

Burnt orange

In the pudding, the negroni and the marmalade.

Kind words
“The kind of place you hope opens on your street.”
The City Table · Best neighbourhood restaurant
★★★★★

The pappardelle is worth crossing town for. We stayed three hours and nobody rushed us.

Ananya R. · Dinner for two
★★★★★

Ordered the Sunday roast for delivery — arrived hot, gravy in its own little jar. Perfect.

Karthik M. · Online order
★★★★★

That bread. That butter. I would come back for the first five minutes alone.

Sophie L. · Weekend lunch
Find us

Come by, stay a while.

22 Church Street, Bengaluru 560001Terrace seating · Walk-ins welcome at the barGet directions →+91 98000 00000
Tuesday – Thursday12 noon – 10:30 pm
Friday – Saturday12 noon – 11:30 pm
Sunday12:30 pm – 9 pm
MondayClosed — we rest
Bistro terrace with checked tablecloths and cane chairs
we'll keep the candle lit

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The Sunday letter

One recipe, once a week.

Next week's menu, a recipe from the kitchen and first call on supper-club seats.